Chicken With Salsa

Name: Chicken With Salsa
Cuisine: Mexican
Ingredients: 1 Tbsp. oil; 1 Tbsp. butter; 1 lb. boneless chicken cutlets; 1 large jar medium salsa; 1 c. red wine; 1 pkg. Spanish rice

Kategorie: Sauce

Küche: Mexican

Zutaten

1 Tbsp. oil
1 Tbsp. butter
1 lb. boneless chicken cutlets
1 large jar medium salsa
1 c. red wine
1 pkg. Spanish rice

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

406kcalKalorien
8.2gEiweiß
19.3gFett
49.9gKohlenhydrate
1.1gZucker
3.4gSalz

Anleitung

1. In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.

2. Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.