Chicken Salad
Kategorie: Salad
Zutaten
- 5 c. cubed cooked chicken
- 2 1/2 tsp. lemon juice
- 1 c. mayonnaise
- 1 tsp. salt
- 1 1/4 tsp. chopped onion
- 1 c. pimento, cut up
- 1 can cream of chicken soup (don't dilute)
- 5 hard-boiled eggs
- 2 c. chopped celery
- 1 can water chestnuts, sliced
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 87kcalKalorien
- 6.9gEiweiß
- 4.7gFett
- 3.6gKohlenhydrate
- 2.1gZucker
- 1.2gBallaststoffe
- 0.58gSalz
Anleitung
1. Mix ingredients together.
2. Put in a 9 x 13-inch pan with Pam sprayed in pan.
3. Put topping over it.
4. Refrigerate overnight. Remove 1 hour before baking.
5. Bake at 400° for 25 minutes.
6. Makes 10 to 12 servings.
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