Chicken Dressing
Kategorie: Sauce
Zutaten
- 6 c. corn bread
- 2 c. hot dog buns, broken and browned
- 2 c. celery, finely chopped
- 3/4 c. onion, finely chopped
- salt and pepper to taste
- 4 or 5 c. broth (Swanson chicken, double strength)
- 8 eggs
- 1 stick melted butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 112kcalKalorien
- 6.86gEiweiß
- 1.49gFett
- 16.9gKohlenhydrate
- 9.61gZucker
- 1.41gBallaststoffe
- 1.04gSalz
Anleitung
1. Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
2. Let stand overnight in refrigerator.
3. Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).
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