Cheesy Garlic Bread
Zutaten
- 1 loaf crusty French or Italian bread
- 1 stick butter
- 1 clove garlic, minced
- 1 tsp. oregano
- 1 tsp. basil
- 4 Tbsp. Parmesan cheese, shredded (Sargento)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 287kcalKalorien
- 10.1gEiweiß
- 10.4gFett
- 37.4gKohlenhydrate
- 2.1gZucker
- 1.9gBallaststoffe
- 0.55gSalz
Anleitung
1. Slice bread diagonally but leave bottom crust unsliced. Soften butter.
2. Add garlic, herbs and cheese to butter and mix well.
3. Gently pull slices of bread open and spread with butter. Take care not to break bottom crust.
4. Spread any leftover butter on top of loaf.
5. Carefully place buttered
6. loaf on foil and wrap ends, leaving top of loaf exposed.
7. Bake at 350°
8. until crusty. Great with spaghetti!
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