Cheese Ball
Kategorie: Sauce
Zutaten
- 2 pkg. cream cheese
- 2 c. shredded Cheddar cheese (8 oz.)
- 1 Tbsp. chopped pimento
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 1 tsp. lemon juice
- 2 tsp. Worcestershire sauce
- dash of Tabasco sauce
- dash of salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Combine softened cream and Cheddar cheeses.
2. Add chopped up items.
3. Mix and add liquids last.
4. Mix well.
5. Roll into ball and cover with chopped nuts.
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