Cheese Ball
Kategorie: Sauce
Zutaten
- 1 lb. Cheddar cheese (mild)
- 1 lb. Cheddar cheese (sharp)
- 1 lb. Velveeta cheese
- 1 lb. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1 medium onion, chopped
- chopped nuts
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Allow cheese to set at room temperature.
2. Cut into chunks and blend until fluffy.
3. Add Worcestershire sauce and onion.
4. Cool in refrigerator and shape into two or three balls.
5. Roll in chopped nuts.
Advertisement
