Cheese Ball
Zutaten
- 16 oz. cream cheese, softened
- 1 1/2 lb. Cheddar cheese, grated
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. dry mustard
- 1 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. parsley
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Combine all ingredients in a large bowl.
2. Mix at low speed until well blended.
3. Chill until firm.
4. Shape into ball and roll in chopped pecans.
5. Wrap in foil and refrigerate overnight.
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