Cheese Ball
Kategorie: Sauce
Zutaten
- 2 (8 oz.) cream cheese
- 4 c. shredded sharp cheese
- 1/3 c. mayonnaise
- 1 tsp. Worcestershire sauce
- 1/8 tsp. garlic salt
- 1/8 tsp. celery salt
- 1/8 tsp. onion salt
- 1/2 c. chopped pimento
- 1/4 c. chopped olives
- 1/4 c. parsley flakes
- 1/2 jar dried chipped beef
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Mix all ingredients except chipped beef and parsley.
2. Chill for 1 hour.
3. Shape in ball.
4. Roll in chipped beef and parsley until well coated.
5. Keep in refrigerator.
6. Serve with cracker (any kind).
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