Cheese Ball
Zutaten
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 2 c. finely chopped pecans
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 tsp. seasoning salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt.
2. Form into ball.
3. Roll in rest of chopped pecans.
4. Chill overnight.
