Cheese And Onion Potatoes
Zutaten
- 1/4 c. butter/margarine
- 4 medium unpeeled red potatoes
- 2 Tbsp. dried minced onion
- pepper to taste
- 1/3 c. Cheddar cheese, shredded
- chopped fresh parsley
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 512kcalKalorien
- 6.8gEiweiß
- 29.0gFett
- 52.0gKohlenhydrate
- 2.8gZucker
- 4.0gBallaststoffe
- 1.2gSalz
Anleitung
1. In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
2. Add onion and pepper and toss to coat.
3. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. Uncover; cook until potatoes are browned, about 5 to 7 minutes.
5. Top with cheese; cover and remove from heat.
6. Let set for several minutes.
7. Sprinkle with parsley before serving. Serves 4.
