Cauliflower Salad
Zutaten
- 1 head lettuce, chopped
- 1 head cauliflower, chopped
- 1 pkg. frozen peas, thawed (do not cook!)
- 1 pkg. dry Italian dressing mix
- 1 pt. mayonnaise
- 6 slices bacon, fried crisp and crumbled
- 1 c. Parmesan cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 136kcalKalorien
- 4.4gEiweiß
- 3.8gFett
- 20.4gKohlenhydrate
- 6.6gZucker
- 1.3gBallaststoffe
- 0.98gSalz
Anleitung
1. Place lettuce, cauliflower and peas in layers in a large salad bowl.
2. Combine dressing mix and mayonnaise.
3. Make hole in center of salad and pour this mixture.
4. Cover hole with lettuce.
5. On top of salad, place the crumbled bacon and Parmesan cheese.
6. Cover tightly and refrigerate 24 hours.
7. Stir just before serving.
8. Only stir enough to eat, it doesn't last long once mixed.
