Carrot Salad
Kategorie: Salad
Zutaten
- 1 (2 lb.) pkg. carrots, sliced
- 1 medium green pepper, chopped
- 1 (7 oz.) jar cocktail onions, drained
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. dry mustard
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 106kcalKalorien
- 1.0gEiweiß
- 7.3gFett
- 7.3gKohlenhydrate
- 5.3gZucker
- 2.1gBallaststoffe
- 0.45gSalz
Anleitung
1. Cook carrots in boiling water for 15 minutes until tender-crisp.
2. Drain.
3. Combine pepper and remaining ingredients in saucepan.
4. Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
5. Cover and marinate in refrigerator at least 8 hours.
6. Yields 12 servings.
