Caramel Sauce I
Zutaten
- 2 cups (480 g) granulated sugar
- 5 cups (1.2 L) boiling water
Anleitung
1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
2. Carefully stir in the boiling water.
3. Cook for 3 minutes, then remove from the heat.
