Caramel Pecans
Zutaten
- 1 lb. brown sugar
- 1 c. boiling water
- 1 Tbsp. butter
- 3 c. pecan halves
- pinch of salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 333kcalKalorien
- 4.5gEiweiß
- 17.0gFett
- 39.0gKohlenhydrate
- 30.0gZucker
- 0.5gBallaststoffe
- 0.29gSalz
Anleitung
1. Mix sugar, water, butter and salt.
2. Come to a boil without stirring.
3. When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
4. Remove from stove and beat until slightly cool.
5. Drop on wax paper.
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