Cannoli
Zutaten
- 1 (15 oz.) container Ricotta cheese
- 2/3 c. confectioners sugar
- 1/2 tsp. grated orange peel
- 1/2 tsp. vanilla
- 2 Tbsp. mini chocolate chips
- 10 sugar ice cream cones
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 507kcalKalorien
- 4.1gEiweiß
- 23.9gFett
- 67.3gKohlenhydrate
- 48.3gZucker
- 0.3gSalz
Anleitung
1. In a large bowl with electric mixer at low, beat Ricotta, sugar, orange peel and vanilla just until smooth.
2. Stir in chocolate chips.
3. Cover.
4. Refrigerate for 30 minutes.
5. Spoon mixture into ice cream cones.
6. Serves 10.
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