Candied Sweet Potatoes
Zutaten
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 121kcalKalorien
- 0.71gEiweiß
- 0.0gFett
- 17.14gKohlenhydrate
- 17.86gZucker
- 1.4gBallaststoffe
- 0.29gSalz
Anleitung
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
