Butter Rolls

Name: Butter Rolls
Ingredients: 1/2 c. ground walnuts; 1/2 lb. flour; 1/2 lb. sweet butter; 1/4 lb. sugar; 1 egg

Kategorie: Bread

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.

2. Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.