Buffet Salad Bowl

Name: Buffet Salad Bowl
Cuisine: Italian
Ingredients: 1 c. Italian dressing; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can LeSueur peas, drained; 1 (4 oz.) can sliced mushrooms, drained; 1 c. chopped celery; 1/2 c. minced pimento; 1 medium red onion, sliced; 1 tsp. salt; dash of pepper; 1 (16 oz.) bean sprouts, drained; grated Romano cheese

Kategorie: Salad

Küche: Italian

Zutaten

1 c. Italian dressing
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can LeSueur peas, drained
1 (4 oz.) can sliced mushrooms, drained
1 c. chopped celery
1/2 c. minced pimento
1 medium red onion, sliced
1 tsp. salt
dash of pepper
1 (16 oz.) bean sprouts, drained
grated Romano cheese

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

169kcalKalorien
7.8gEiweiß
9.4gFett
12.0gKohlenhydrate
3.1gZucker
2.7gBallaststoffe
0.96gSalz

Anleitung

1. Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.

2. Serves 10 to 12.