Break-Away Bread
Kategorie: Bread
Zutaten
- 1 c. lukewarm water
- 1 c. boiling water
- 1 tsp. salt
- 2 beaten eggs
- 2 pkg. yeast
- 1 c. lard
- 3/4 c. sugar
- 6 c. plain flour
Anleitung
1. Dissolve yeast in lukewarm water.
2. Put lard in large mixing bowl and pour boiling water over, stir until dissolved.
3. Add salt, sugar, eggs, flour and yeast; mix well.
4. Cover bowl and leave in refrigerator overnight.
