Breaded Veal Cutlets
Kategorie: Bread
Zutaten
- 2 lb. veal round
- salt and pepper
- 1 c. cornflake crumbs
- 2 slightly beaten egg yolks
- 2 Tbsp. water
- 6 Tbsp. fat
- 1 c. milk
- 1 (10 1/2 oz.) can cream of mushroom soup
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 17.0gEiweiß
- 1.5gFett
- 16.0gKohlenhydrate
- 0.0gZucker
- 1.0gBallaststoffe
- 0.68gSalz
Anleitung
1. Cut veal in individual servings.
2. Season.
3. Dip into crumbs, then in egg mixed with water and again in crumbs.
4. Brown in hot fat.
5. Pour mixed milk and soup over; cover and simmer slowly for one hour.
6. Serves 6.
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