Berry Cobbler
Zutaten
- 1 c. plus 1 1/2 Tbsp. sugar, divided
- 1 1/2 Tbsp. cornstarch
- 1/2 c. water
- 1 (1 lb.) pkg. frozen or 4 c. fresh berries
- whipped cream (optional)
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter or margarine
- 1/2 c. milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 188kcalKalorien
- 4.71gEiweiß
- 5.29gFett
- 30.59gKohlenhydrate
- 12.94gZucker
- 3.53gBallaststoffe
- 1.24gSalz
Anleitung
1. Heat oven to 400°.
2. In medium saucepan, stir together 1 cup sugar, cornstarch and water.
3. Add berries.
4. Cook and stir over medium heat until thickened.
5. Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.
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