Béchamel Sauce (Louisiannaise)
Zutaten
- 1 cup milk
- ¼ ea. onion or 2 garlic cloves
- 1 bay leaf
- 1–2 tbsp butter
- 1–2 tbsp flour
- Salt
- Pepper
Anleitung
1. Warm the milk, then add the onion and bay leaf. Steep for 15 minutes.
2. Melt the butter in a saucepan.
3. Whisk in the flour, and cook on medium to medium-high heat to make a roux.
4. Gradually whisk in the milk.
5. Cook, stirring constantly, until thick.
6. Season with salt and pepper.
