Barbecue Sauce
Zutaten
- 1 green pepper
- 1 large onion
- 2 lb. ground beef
- 1 Tbsp. prepared mustard
- 1 Tbsp. vinegar
- 4 Tbsp. sugar
- 1/2 c. water
- 1 (14 oz.) ketchup
- 1 tsp. salt
- 1/4 tsp. pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 141kcalKalorien
- 0.7gEiweiß
- 0.7gFett
- 29.0gKohlenhydrate
- 26.0gZucker
- 1.6gSalz
Anleitung
1. In large skillet brown 1 green pepper, sliced fine, and 1 large onion, cut fine.
2. Then add ground beef, salt and pepper to taste.
3. Brown meat slowly, crumbling with a fork.
4. When meat is completely browned, pour off any grease that has formed.
5. Add mustard, vinegar, sugar, water, ketchup, salt and pepper.
6. Mix all ingredients with meat.
7. Cover and simmer 15 minutes.
