Banana Nut Bread
Kategorie: Bread
Zutaten
- 1 stick butter, softened
- 1 egg
- 4 ripe bananas, mashed
- 1/2 c. chopped nuts
- 1 c. sugar
- 4 Tbsp. milk
- 1 1/2 c. self-rising flour
- 1/4 tsp. lemon flavoring
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.14gEiweiß
- 14.4gFett
- 45.27gKohlenhydrate
- 27.78gZucker
- 0.8gSalz
Anleitung
1. Cream butter and sugar together.
2. Add egg and blend with milk; add lemon, bananas, flour and nuts.
3. Bake at 350° for 35 to 40 minutes in a loaf pan.
4. Cool completely before slicing.
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