Banana Nut Bread
Kategorie: Bread
Zutaten
- 2 c. self rising flour
- 1/2 c. shortening
- 1 c. sugar
- 2 beaten eggs
- 1 c. mashed bananas
- 1/2 c. sour milk (or sweet milk with 2 tsp. lemon juice)
- 3/4 c. chopped nuts
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.14gEiweiß
- 14.4gFett
- 45.27gKohlenhydrate
- 27.78gZucker
- 0.8gSalz
Anleitung
1. Cream shortening and sugar.
2. Add eggs.
3. Mix in flour alternately with bananas and milk.
4. Add nuts.
5. Pour into well greased and floured loaf pan.
6. Bake at 350° for 1 hour or until done.
7. Makes 2 loaves.
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