Banana Nut Bread
Kategorie: Bread
Zutaten
- 2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 3 large bananas, mashed
- 1 tsp. vanilla
- 1 c. chopped pecans
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.14gEiweiß
- 14.4gFett
- 45.27gKohlenhydrate
- 27.78gZucker
- 0.8gSalz
Anleitung
1. Sift together flour, baking powder, baking soda, allspice, cinnamon and salt.
2. Set aside.
3. Cream together sugar and shortening.
4. Add eggs, bananas and vanilla.
5. Add dry ingredients. Blend well.
6. Add pecans.
7. Pour into a greased loaf pan.
8. Bake at 350° for 1 hour.
9. For muffins, bake 20 to 25 minutes.
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