Banana Nut Bread
Kategorie: Bread
Zutaten
- 1/3 c. shortening
- 1/2 c. sugar
- 2 eggs
- 1 3/4 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 c. mashed ripe banana (about 2)
- 1/2 c. nuts
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.14gEiweiß
- 14.4gFett
- 45.27gKohlenhydrate
- 27.78gZucker
- 0.8gSalz
Anleitung
1. Cream shortening and sugar; add eggs and beat well.
2. Add dry ingredients alternately with banana, blending well after each addition.
3. Stir in nuts.
4. Pour into well greased 9 x 5 x 3-inch loaf pan.
5. Bake at 350° for 45 to 50 minutes until done.
6. Remove from pan; cool on rack.
7. Wrap and store overnight.
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