Baked Polenta
Küche: Mediterranean
Zutaten
- 1 1/2 to 2 lb. chopped tomatoes
- 1 Tbsp. olive oil
- bay leaf
- 2 basil leaves
- 2 branches fresh parsley
- 1/2 small onion, diced
- 1 clove garlic, chopped
- salt and pepper
- 1 1/2 c. coarse cornmeal
- 8 oz. Fontina cheese, thinly sliced
- 5 oz. Gorgonzola cheese
Advertisement
Anleitung
1. Tomato Sauce:
2. Combine the olive oil, bay leaf, basil, parsley, onion and garlic.
3. Cook slowly for 3 to 4 minutes.
4. Add tomatoes. Raise heat to medium-high and cook until tomatoes are heated through.
5. Remove the bay leaf and blend the mixture.
6. Put the sauce back in pan with bay leaf and simmer until thick.
7. Add salt and pepper.
Advertisement
