Baked Apples
Zutaten
- 4 to 6 large red apples
- 2 tsp. cornstarch or plain flour
- 2 tsp. ground cinnamon
- 1 c. sugar
- 3/4 stick margarine
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 426kcalKalorien
- 5.6gEiweiß
- 17.0gFett
- 59.0gKohlenhydrate
- 29.0gZucker
- 4.9gBallaststoffe
- 0.29gSalz
Anleitung
1. Wash and core apples.
2. Place in covered baking dish. Fill center of apple with margarine.
3. Mix sugar, cornstarch and cinnamon.
4. Sprinkle over apples.
5. Cover apples half way with water.
6. Stir mixture.
7. Bake at 350° until apples are tender. Spoon mixture over apples often while cooking.
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