Bagels-N-Dip

Name: Bagels-N-Dip
Cuisine: Italian
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 (16 oz.) carton sour cream; 1 pkg. Italian seasoning mix; 12 bagels, cut into wedges (onion flavored taste best)

Kategorie: Bread

Küche: Italian

Zutaten

2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 pkg. Italian seasoning mix
12 bagels, cut into wedges (onion flavored taste best)

Anleitung

1. Mix sour cream and cream cheese until desired consistency. Blend in Italian seasoning and chill.

2. Serves approximately 20 people.

Bagels-N-Dip

Zutaten

Anleitung

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