Avocado Dip
Zutaten
- 4 ripe avocados
- 1 carton French onion dip
- 1 pkg. dry taco seasoning
- 1 c. chopped tomatoes
- 1 c. chopped onions
- 1 c. sliced black olives
- 1 small jar taco sauce
- 8 oz. shredded Cheddar cheese
- 8 oz. Monterey Jack cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 158kcalKalorien
- 2.28gEiweiß
- 14.04gFett
- 2.11gKohlenhydrate
- 0.18gZucker
- 6.32gBallaststoffe
- 0.69gSalz
Anleitung
1. Peel and mash avocados.
2. Spread over platter.
3. Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
4. Refrigerate.
