Avocado Dip
Kategorie: Sauce
Zutaten
- 2 ripe avocados, mashed
- 1 Tbsp. minced onion
- 1 clove garlic
- 1/4 tsp. chili powder or Tabasco
- 1/4 tsp. salt and pepper
- 1/3 c. mayo
- 6 slices crisp bacon, crumbled
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 158kcalKalorien
- 2.28gEiweiß
- 14.04gFett
- 2.11gKohlenhydrate
- 0.18gZucker
- 6.32gBallaststoffe
- 0.69gSalz
Anleitung
1. Combine all but the mayo and bacon.
2. Spread mayo over top of avocado mixture in a bowl, sealing edges.
3. Refrigerate until ready to serve.
4. Before serving mix mayo together with avocado mixture. Sprinkle with bacon.
5. You can mix some of the bacon inside.
6. Serve with celery, corn chips or crackers.
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