Artichoke Dip

Name: Artichoke Dip
Cuisine: Italian
Ingredients: 2 cans artichokes; 1 c. Kraft lite; 1 c. Parmesan cheese

Kategorie: Sauce

Küche: Italian

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Separate artichokes and drain most of juice.

2. Add mayonnaise and Parmesan cheese.

3. Mix with beater until creamy as possible. Bake at 350° for about 15 minutes or until bubbly.