Artichoke Dip
Kategorie: Sauce
Zutaten
- 1 (8 oz.) can non marinated artichoke hearts
- 3/4 c. grated Cheddar cheese
- 3/4 c. grated Monterey Jack cheese
- 1/4 tsp. Tabasco (optional)
- 1 c. mayonnaise (not Miracle Whip)
- 1 (4 oz.) can diced green chilies
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 267kcalKalorien
- 6.67gEiweiß
- 23.33gFett
- 6.67gKohlenhydrate
- 3.33gBallaststoffe
- 1.42gSalz
Anleitung
1. Drain artichoke hearts and chop in small pieces.
2. Add remaining ingredients.
3. (Add Tabasco only if you like spicy dip and mix.)
4. Put in 1-quart casserole dish or large pie plate.
5. Bake at 350° for 25 minutes.
6. Serve warm with crackers or chips.
Advertisement
