Name: Apple Salad
Ingredients: 1/3 c. flour; 3/4 c. granulated sugar; 1 (20 oz.) can crushed pineapple, drained; 1/2 pt. whipping cream, unwhipped; 1/2 stick butter; 6 diced apples; chopped nuts and cherries

Zutaten

1/3 c. flour
3/4 c. granulated sugar
1 (20 oz.) can crushed pineapple, drained
1/2 pt. whipping cream, unwhipped
1/2 stick butter
6 diced apples
chopped nuts and cherries

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

172kcalKalorien
2.1gEiweiß
13.5gFett
9.4gKohlenhydrate
8.0gZucker
1.8gBallaststoffe
0.28gSalz

Anleitung

1. In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.

2. Refrigerate mixture to cool.

3. Place apples in serving bowl; fold in flour, pineapple mixture.

4. Garnish salad with nuts and cherries.

5. Chill. Apples can be peeled or for more color, unpeeled.