Ann Anderson'S Perfect Pot Roast
Zutaten
- 3 lb. sirloin tip roast
- 2 Tbsp. all-purpose flour
- 2 Tbsp. cooking oil
- 1 c. chopped onion
- 1 c. water
- 1 (6 to 10 oz.) envelope Italian salad dressing mix
- 1 tsp. salt
- carrots and potatoes
- 2 Tbsp. flour
- 1/2 c. water
Anleitung
1. Coat roast with the first 2 tablespoons flour.
2. Sprinkle with salt.
3. Brown in hot oil.
4. Add onions and saute 3 minutes.
5. Combine water, salad dressing mix and salt.
6. Pour over meat.
7. Cover; simmer for 2 1/2 hours until meat is almost tender.
8. Add pared carrots and potatoes.
9. Cover and simmer for 1/2 hour until vegetables are tender.
10. Remove meat and vegetables to platter. Combine remaining flour and water; add to broth.
11. Cook and stir until thickened and bubbly.
12. Very good.
