Anise Candy
Zutaten
- 3/4 c. light corn syrup
- 1/2 c. water
- 1 1/2 c. sugar
- 1 1/2 tsp. anise flavoring
- food coloring
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 2344kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 585.94gKohlenhydrate
- 390.62gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved.
2. Boil, covered, about 3 minutes; uncover and continue boiling slowly to 310°.
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