Angie Weis' Prize Winning Chili
Zutaten
- 1 lb. ground beef
- 1 large white onion
- 2 to 3 ribs celery
- 3 c. cooked macaroni
- 1 small green pepper
- salt and pepper
- 3 cans tomatoes (Mexican style)
- 1 can tomato sauce
- chili powder (Texas style)
Anleitung
1. Brown ground beef; drain well.
2. Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.
3. Add tomatoes; mash with potato masher.
4. Add hamburger, macaroni and as much tomato sauce as needed.
5. Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
6. (You may need to add additional tomato sauce and/or water.)
7. No beans!
8. Enjoy!
