Angel Biscuits
Kategorie: Bread
Zutaten
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 2/3 c. shortening
- 2 c. buttermilk
- 5 1/2 c. flour
- 1 Tbsp. salt
- 1 Tbsp. soda
- 1 pkg. yeast, dissolved in 1/2 c. warm water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 375kcalKalorien
- 2.73gEiweiß
- 18.79gFett
- 59.7gKohlenhydrate
- 37.58gZucker
- 1.52gBallaststoffe
- 0.56gSalz
Anleitung
1. Sift dry ingredients together and cut in shortening.
2. Mix yeast and water with buttermilk and mix into dry ingredients. Knead lightly. Store in greased, covered bowl in refrigerator.
3. To use, take out amounts needed. Roll and cut.
4. Bake at 450° for about 20 minutes until brown.
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