Angel Biscuits
Kategorie: Bread
Zutaten
- 5 c. self-rising flour
- 1 c. oil or butter
- 2 c. buttermilk
- 1/4 c. sugar
- 2 pkg. yeast in 1/4 c. water
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 375kcalKalorien
- 2.73gEiweiß
- 18.79gFett
- 59.7gKohlenhydrate
- 37.58gZucker
- 1.52gBallaststoffe
- 0.56gSalz
Anleitung
1. Mix flour, oil and sugar, then add buttermilk and yeast.
2. Stir good.
3. Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.
4. Work up as you do any biscuits and bake at 450° for 10 to 15 minutes.
