Angel Biscuits
Kategorie: Bread
Zutaten
- 5 c. self-rising flour (sift flour before measuring)
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (room temperature)
- 2 pkg. dried yeast, dissolved in 1/4 c. warm water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 375kcalKalorien
- 2.73gEiweiß
- 18.79gFett
- 59.7gKohlenhydrate
- 37.58gZucker
- 1.52gBallaststoffe
- 0.56gSalz
Anleitung
1. Sift together flour, sugar and soda; chop in shortening.
2. Add butter and dissolved yeast.
3. Stir well.
4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.
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