Angel Biscuits
Kategorie: Bread
Zutaten
- 1 pkg. yeast
- 2 Tbsp. warm water
- 1 tsp. sugar
- 5 c. flour
- 4 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter or margarine
- 2 c. buttermilk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 375kcalKalorien
- 2.73gEiweiß
- 18.79gFett
- 59.7gKohlenhydrate
- 37.58gZucker
- 1.52gBallaststoffe
- 0.56gSalz
Anleitung
1. Dissolve yeast in water with 1 teaspoon sugar in cup.
2. Combine flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter; add buttermilk, then yeast mixture.
3. Mix well. Knead a few minutes on floured board.
4. Put in covered buttered bowl.
5. Let stand 1 hour or doubled in bulk.
6. Roll out; cut into biscuits.
7. Place on ungreased cookie sheet; let rise and bake at 400° for 10 to 12 minutes until light brown.
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