Ambrosia Mold
Zutaten
- 1 (8 oz.) can crushed pineapple
- 2 c. boiling water
- 1 can drained mandarin oranges
- 1 3/4 c. Cool Whip
- 2 small pkg. apricot jello
- 1 1/2 c. marshmallows
- coconut (optional)
Anleitung
1. Drain pineapple and reserve juice.
2. Add water to juice to make 1 cup.
3. Stir boiling water in jello in a large bowl until dissolved.
4. Stir in reserved liquid.
5. Refrigerate for 1 1/4 hours. Take out and stir in Cool Whip with a wire whisk until smooth. Refrigerate again for 10 minutes.
6. Take out and stir in pineapple, marshmallows, oranges and coconut.
7. Pour into mold.
8. (I use a Bundt pan sprayed with Pam.)
9. Refrigerate until firm.
10. When ready to serve invert onto plate.
