24 Hour Salad
Kategorie: Salad
Zutaten
- 1 (2 1/2 oz.) can crushed pineapple
- 1 c. chopped pecans
- 1 pkg. miniature marshmallows
- 1 pt. whipping cream
- 1 egg
- 3 Tbsp. water
- 2 Tbsp. vinegar
Anleitung
1. Mix marshmallows, pecans and pineapple in large bowl.
2. Beat egg well.
3. Add water and vinegar; cook until thick, stirring constantly.
4. Pour over pecans, pineapple and marshmallows.
5. Mix well.
6. Whip the cream; pour over other mixture.
7. Blend well and chill 24 hours.
