Yeast Rolls
الفئة: Bread
المكونات
- 1/4 c. water (hot tap water)
- yeast
- 1/4 c. butter or margarine
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. hot water
- 1 egg
- 2 3/4 c. sifted flour
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 351kcalالسعرات الحرارية
- 9.1gالبروتين
- 11.0gالدهون
- 54.0gالكربوهيدرات
- 13.0gالسكر
- 2.0gالخلايا النباتية
- 0.81gالملح
التعليمات
1. Dissolve yeast in 1/4 cup water.
2. Combine butter, salt and sugar in separate bowl.
3. Add 1 cup hot water; beat in egg.
4. When this cools, add yeast mixture.
5. Add flour.
6. Place in greased glass bowl and cover with foil.
7. Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
8. Press in pan.
9. Use floured knife or spatula to separate dough, creating pull apart rolls.
10. Bake 15 to 18 minutes at 425°.
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