Yam and Spicy Egg Sauce
المكونات
- Yam, peeled
- Oil
- Fresh tomatoes, diced
- Fresh ata rodo chiles, diced
- Onions, diced
- Salt, to taste
- Seasoning of your choice
- Eggs (as many as you want)
التعليمات
1. Cut the yam to your desired shape. Please note the shape for boiled and fried are different. Fried has a more light cutting compared to boiling.
2. Either boil the yam in salted water until tender OR salt the yam and fry in groundnut oil until golden brown.
3. Heat a little oil in a saucepan.
4. Add the diced tomatoes, chile, and onions. Fry for about 5 minutes until softened.
5. Add salt and seasoning to taste.
6. Crack eggs in a clean bowl, and whisk until smooth.
7. Pour the eggs into the pan with the sauce. Cook, stirring, for about 2 minutes or until the egg is cooked.
8. Serve the sauce with the yams.
