Tripes à la mode de Caen (Norman Stewed Tripe)

المكونات

• 6 lb tripe, cut into 2-inch squares
• 1 calf's foot, boned and cut into pieces
• 2 lb marrow bone
• 1 cup apple brandy
• 2 cups dry white wine
• 4 cups beef broth
• 2 cups diced carrots
• 2 cups chopped onions
• 3 garlic cloves, pressed or minced
• 10 shallots, minced
• ½ cup celery leaves
• ¼ cup parsley, finely chopped
• Salt
• Pepper

التعليمات