Taco Salad
المكونات
- 3 lb. ground beef
- 2 c. chopped onions
- 1 c. chopped celery
- 1 c. chopped green bell pepper
- 3 Tbsp. cumin seed
- 3 cloves garlic, minced
- 4 tsp. chili powder
- salt and pepper to taste
- 8 oz. Velveeta cheese, shredded
- 1 (10 oz.) can Ro-Tel tomatoes
- 18 c. chopped lettuce
- 8 tomatoes, chopped
- 1 (16 oz.) pkg. corn chips, crushed
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 506kcalالسعرات الحرارية
- 1.4gالبروتين
- 50.0gالدهون
- 14.0gالكربوهيدرات
- 12.0gالسكر
- 0.4gالخلايا النباتية
- 2.0gالملح
التعليمات
1. Combine first 7 ingredients in crock-pot; mix well.
2. Add salt and pepper.
3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.
4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.
5. Yield:
6. 12 servings.
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