Strawberry Mousse
المكونات
- 1 qt. strawberries, washed and hulled
- 1/2 c. sugar
- 1/2 c. white wine
- 2 envelopes unflavored gelatin
- 1/2 c. cold water
- 1/2 c. boiling water
- 2 c. heavy cream, whipped
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 62kcalالسعرات الحرارية
- 0.7gالبروتين
- 0.5gالدهون
- 13.0gالكربوهيدرات
- 12.0gالسكر
- 1.4gالخلايا النباتية
- 0.01gالملح
التعليمات
1. Crush berries.
2. Add sugar and white wine.
3. Stir well.
4. Chill. Soften gelatin in cold water; add boiling water.
5. Stir to dissolve;
6. cool.
7. Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
8. Fold in whipped cream.
9. Turn into 2-quart ring mold.
10. To serve, fill ring with additional strawberries and whipped cream.
11. Garnish top with large berries.
12. Yields 10 to 12 servings.
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