Name: Squash Casserole
Ingredients: 1 lb. yellow squash, diced; 1 medium onion, chopped; 1/2 tsp. salt; 1/2 stick margarine, melted; 1 can cream of chicken or 1 can cream of mushroom soup; 1/4 lb. saltine crackers, crushed

المكونات

1 lb. yellow squash, diced
1 medium onion, chopped
1/2 tsp. salt
1/2 stick margarine, melted
1 can cream of chicken or 1 can cream of mushroom soup
1/4 lb. saltine crackers, crushed

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

127kcalالسعرات الحرارية
4.0gالبروتين
7.0gالدهون
12.0gالكربوهيدرات
2.0gالسكر
1.0gالخلايا النباتية
0.0gالملح

التعليمات

1. Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.

2. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.

Squash Casserole

المكونات

القيمة الغذائية

التعليمات

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